Just a quick blurb. I have to learn to laugh at myself and accept less than perfection. I am just silly. I made cinnamon rolls from scratch last night and was quite irritated that they didn't rise as I thought they would. Then I baked them for less than the 30 min
time frame called for and a part of the batch still burned. I was NOT happy. I wouldn't have cared but I am bringing them to work and I sort of have this rep as a baker of super tasty and really beautiful things. I like that rep. It makes me proud.
Thankfully a wonderful work buddy (love ya Cheri) was im-ing me this morning and reminded me that not even Rachel or Julia have been without blunders and the occasional less than pretty production.
Ah, coffee, clothing and off to work I drag myself.
(side note....I went to the store today and bought quick rising yeast....I'm determined to figure out the trick :)
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